Trends in France for achieving the Agenda 2030 sustainable development goals (SDG)

SDG2 – End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Area under organic farming
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+4.2 points from 2017 to 2022

10.7% of UAA
Favourable
Chart data: Area under organic farming
Year Value
2017 6,50
2018 7,50
2019 8,50
2020 9,50
2021 10,30
2022 10,70

In 2022, the share of the UAA (utilised agricultural area) devoted to organic crops continued to increase, reaching 10.7%, close to 2.9 M ha. Nevertheless, the development of organic product consumption is no longer an economic driving force and so the State introduced supplementary financial aid for this production method.


High Environmental Value farms
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+4,207.4% from 2017 to 2022

36,225
Favourable
Chart data: High Environmental Value farms
Year Value
2017 841,00
2018 1 513,00
2019 5 399,00
2020 14 333,00
2021 24 827,00
2022 36 225,00

On 1 January 2023, 36,225 farms were certified organic (+11,398 over one year). This progression was expected since the certification provided access to the CAP eco-schemes in 2023. The modifications to the frame of reference (22 November 2022) have likely not yet been fully integrated into the choices made by farmers.


Animal exposure to antibiotics (ALEA indicator)
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-22.5% from 2017 to 2022

0.29
Favourable
Chart data: Animal exposure to antibiotics (ALEA indicator)
Year Value
2017 0,37
2018 0,00
2019 0,33
2020 0,33
2021 0,32
2022 0,00

The Écoantibio plan has produced very positive results: overall animal exposure to antibiotics has been reduced by half since 2011 (down 47% over 10 years according to the results for the 2011-2021 period, with the first Écoantibio plan implemented in 2012).


Prevalence of overweight and obese adults
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-0.2 points from 2014 to 2019

45.3%
Moderately favourable
Chart data: Prevalence of overweight and obese adults
Year Value
2014 45,50
2019 45,30

The last survey carried out by INSERM (National Institute of Health and Medical Research ) showed that since 1997, the prevalence of overweight adults is stable at around 30% while the prevalence of obese adults continues to rise rapidly. It surged from 8.5% in 1997 to 15% in 2012 and then 17% in 2020. This increase is even more apparent in younger age groups and for morbid obesity, the prevalence of which was multiplied by almost seven over the period. This study showed that the prevalence of excess weight (including overweight and obese adults) was 47.3%, 17% of which accounted for obesity.


Average diversity of arable crops
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+3.2% from 2017 to 2022

2.59 Simpson index
Moderately favourable
Chart data: Average diversity of arable crops
Year Value
2017 2,51
2018 2,51
2019 2,51
2020 2,57
2021 2,52
2022 2,59

An improvement was recorded in the diversity of arable crops.
The agricultural ecosystems in mainland France are divided up as follows: 62% arable land, 34% grassland and 4% perennial crops (vines and orchards).
The average Simpson’s index for arable farms in France is 2.59. For over 85% of farms, less than four crops cover more than 80% of the cultivated land.


Consumption of plant protection products
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-19.4%*** from 2016 to 2021

83.4 NODU***
Moderately unfavourable
Chart data: Consumption of plant protection products
Year Value
2016 103,50
2017 101,20
2018 107,70
2019 98,20
2020 95,10
2021 83,40

*** Three-year moving average. Insufficient progress with regard to the target to be reached.

Note: provisional 2021 data

The three-yearly NODU (Number of unit doses) for 2018-2020 stood at 94.8 Mha, which was the lowest value for the period 2012-2014 to 2018-2020, and down 5% versus the three-yearly average for 2015-2017, a sign of the progress made in the successive Ecophyto plans to reduce the use of plant protection products. The three-yearly NODU for 2019-2021 was 83.4 Mha. In an effort to facilitate comparisons with other European countries, France will use the principal European Ecophyto indicator, the HRI 1 (harmonised risk indicator), which involves looking at statistical weighting to assess the risk associated with each active substance.


Local breeds classified as being at risk of extinction among breeds with known status
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+0.8 points from 2018 to 2023

78.4%
Moderately unfavourable
Chart data: Local breeds classified as being at risk of extinction among breeds with known status
Year Value
2018 77,60
2019 79,60
2020 79,60
2021 78,80
2022 78,80
2023 78,40

Changes in the status of breeds are relatively rare and the indicators are stable, in particular in the classification used here with only two statuses (at risk or not at risk, without quantification of risk level such as high or low, for example).


Peoples forgoing protein consumption for financial reasons
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+2.1 points from 2020 to 2022

9.4% of people
Unfavourable
Chart data: Peoples forgoing protein consumption for financial reasons
Year Value
2020 7,30
2021 6,30
2022 9,40

Note: people living in ordinary housing in mainland France

There was a rise in the number of people choosing to forgo protein consumption for financial reasons between 2020 and 2022 (+2.1 points), but it remains difficult to observe a long-term trend. Food insecurity has manifested in several ways since the Covid-19 pandemic and a National Coordination Committee for the Fight against Food Insecurity (Cocolupa) was established in November 2020 to combat food insecurity. This increase can be explained by the significant level of inflation which stood at 5.2% in 2022, with the consumer price index for the food sector reaching 122.7 in December 2022 (base 100 for the year 2015).


Source: INSEE, Dashboard of national indicators for monitoring the Sustainable Development Goals – published February 2024. Statistics processed by SDES (ministerial Statistical Data and Studies Department) - Only available in French. (Insee, Tableau de bord des indicateurs pour le suivi national des objectifs de développement durable - paru en février 2024. Traitements SDES)

*Change: since the latest available value, change over a period of 5 years (longer or shorter depending on data availability).

**Latest value: value corresponding to the last year of the trend graph.

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